SUMMER 2007
READ THIS!

AUTUMN 2006
READ THIS!

SUMMER 2006
READ THIS!

SPRING 2006 READ THIS!

WINTER 2006 READ THIS

AUTUMN 2005 READ THIS!

SUMMER 2005 READ THIS!

SUGGESTION BOX

« LBC News | Main | CRAWL SPACE by Edie Meidav »

Jul 17, 2006

Comments

Dan Wickett

I was really excited when Dan nominated this book - I had read two or three or Marton's earlier story collections maybe 15 years ago and had nearly forgotten how much I enjoyed them. This was an excellent reminder.

Richard

This sounds really cool. I'd seen something about this book many months ago and was intrigued, but this is the most I've read about it and your presentation definitely makes me feel I need to read it. Thanks.

Laird Hunt

Another excellent selection by the Co-Op. Martone is an extraordinary writer and this is one of his best. Look forward to the discussion.

Amanda

Great selection! I look forward to reading it.

Amanda

aaron

Ooooh, this DOES sound good! I am excited to go pick it up and (at least try to) follow along.

Gavin

This book is hilarious. Loved it. The narrative builds as it goes into this metanarrative that grows and gathers weight. I didn't believe it would work but when I sat down to read it I couldn't stop until I reached the back matter and the final contributor's note.

Robert Nagle

For those of you searching the Net about Martone, here's his essay about literary Baltimore from Electronic Book Review (which unfortunately seems to be offline: here's a cache). (oops, guess I can't link to it because you don't allow html hyperlinks ). Here's his take on Derrida's visit to Baltimore:

"1966. Derrida arrives in Baltimore, twenty-nine city blocks north of where we are now, to deliver, for the first time on these shores, the obituary of the author. At the very moment the construction of authorship in America is evolving from the romantic individual genius to the romantic individual genius with tenure. Later, Derrida is taken to a crab house on Belair Road where he is instructed in the procedure for disassembling the steamed Maryland blue crab. He is a quick study. He becomes proficient at removing the carapace, the feathery lungs and mustard some consider a delicacy, adept at cracking the claws with knife and wooden mallet, extracting the lump meat from the compartments of cartilage. The flesh of the crab is like soap. The act of consuming consumes him."

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